Beef Roast

3-4 lbs per price

All Roasts are perfect for slow and low cooking. Black Leg Ranch Meats’ beef is 100% grass-fed and grass-finished in North Dakota.

• Chuck Roasts come from the shoulder area and yield cuts known for their rich, beefy flavor.
• Arm Roasts are cut from the beef chuck primal and are one of the most popular pot roasts.
• Rump Roasts come from the rump and hind legs. Slow cook and then slice thinly across the grain.