3-4 lbs per price
All Roasts are perfect for slow and low cooking. Black Leg Ranch Meats’ beef is 100% grass-fed and grass-finished in North Dakota.
- Chuck Roasts come from the shoulder area and yield cuts known for their rich, beefy flavor.
- Arm Roasts are cut from the beef chuck primal and are one of the most popular pot roasts.
- Rump Roasts come from the rump and hind legs. Slow cook and then slice thinly across the grain.
- October 9th
- November 6th
- December 4th
- January 8th
- February 5th
- March 4th