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Black Leg Ranch Meats

Bison Flank Steak (lbs)

Bison Flank Steak (lbs)

1 lb per price

Flank steak comes from the lower chest or abdominal muscle. This cut is super flavorful and can be referred to as “London Broil.” We use ours in tacos, stir-fry, and fajitas. Black Leg Ranch Meats’ beef and bison are 100% grass-fed and grass-finished in North Dakota.

$19.70 USD
$19.70 USD
Sale Sold out

Shipping

Meat is frozen and packaged with insulation when shipped. We only ship on Mondays.

Availability

The package is subject to substitutions based on availability.

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Our Meat Is Always

- 100% Grass-fed and Grass-finished

- Non-GMO and Organic

- Never administered antibiotics

- No added hormones or steroids

- Raised from our own Ranch from birth to harvest (we do not outsource)