Bison Flank Steak (lbs)

1 lb per price

Flank steak comes from the lower chest or abdominal muscle. This cut is super flavorful and can be referred to as “London Broil.” We use ours in tacos, stir-fry, and fajitas. Black Leg Ranch Meats’ beef and bison are 100% grass-fed and grass-finished in North Dakota.